Cheesy Ground Beef and Rice Casserole Recipe

Here’s your detailed, unique article for Cheesy Ground Beef and Rice Casserole Recipe — a hearty, one-pan comfort food perfect for busy nights.

Cheesy Ground Beef and Rice Casserole – The Ultimate Cozy Dinner

When life gets busy, there’s nothing more satisfying than a dish that’s easy to make, packed with flavor, and comforting enough to warm you from the inside out. Enter the Cheesy Ground Beef and Rice Casserole — a family-friendly classic that combines seasoned ground beef, tender rice, and creamy, cheesy goodness all baked together to perfection.

Not only is this casserole simple, but it’s also budget-friendly and uses pantry staples. Whether you’re feeding a crowd or planning for leftovers, this recipe delivers big flavor with minimal effort.

Ingredients You’ll Need

For the Casserole:

• 1 pound (450g) ground beef (lean preferred)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup uncooked long-grain white rice
• 2 ½ cups beef broth (or chicken broth)
• 1 can (10.5 ounces / 300g) cream of mushroom soup
  (cream of chicken works too)
• 1 can (15 ounces / 425g) diced tomatoes, drained
• 1 cup frozen mixed vegetables (optional – peas, corn, carrots)
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 tablespoons olive oil or butter

Optional Garnish:

• Fresh parsley or green onions, chopped

Step-by-Step Method

Step 1 – Cook the Ground Beef

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the diced onion and cook for 3–4 minutes until softened.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the ground beef and cook, breaking it apart with a spatula, until browned and no pink remains.
5. Drain excess fat if needed.

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