Cheesy Ground Beef & Layered Potato Bake: The Ultimate Comfort Food Casserole

3. Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Begin with a layer of half the sliced potatoes at the bottom.
4. Spread half of the cooked beef mixture over the potatoes.
5. Sprinkle one-third of the shredded cheese evenly over the beef.
6. Repeat with the remaining potatoes, beef, and another third of the cheese.
7. Pour the warm milk/cream mixture evenly over the layers to add creaminess.
8. Top with the remaining cheese and a sprinkle of Parmesan for a golden crust.

4. Bake to Perfection

1. Cover the dish with aluminum foil and bake for 40 minutes.
2. Remove the foil and bake for an additional 15–20 minutes until the top is bubbly and golden brown.
3. Let the casserole rest for 5–10 minutes before serving.

Tip: This resting period allows the layers to set, making it easier to slice and serve.

5. Serve and Enjoy

• Garnish with fresh parsley or a sprinkle of smoked paprika for added color and flavor.
• Pair with a fresh green salad or steamed vegetables for a balanced meal.

Why This Dish Is So Special

• Flavorful Layers: The combination of seasoned ground beef, creamy potatoes, and melted cheese creates a depth of flavor that’s hard to resist.
• Versatile: Swap cheddar for Monterey Jack, or add sautéed mushrooms and bell peppers for an extra layer of goodness.
• Comfort in Every Bite: The warm, cheesy, hearty layers make this perfect for chilly evenings or family dinners.

This Cheesy Ground Beef & Layered Potato Bake is more than just a meal—it’s an experience of comfort, warmth, and indulgence. Once you make it, it will quickly become a go-to recipe for cozy nights at home.

If you want, I can also create a quick tips section with shortcuts and variations to make this casserole even faster and customizable for picky eaters. It would make this article even more practical for busy cooks.

Do you want me to do that?