Cheesy Ground Beef Penne Pasta

Step 3: Create the Sauce

Once the beef is cooked, stir in the tomato paste and cook for 1 minute to deepen the flavor. Then, add the crushed tomatoes and beef broth. Bring the mixture to a gentle simmer and let it cook for about 10–12 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine Pasta and Sauce

Add the cooked penne pasta to the skillet and mix well until every piece is coated with the savory beef sauce. Taste and adjust the seasoning if needed—sometimes an extra pinch of salt or a sprinkle of chili flakes makes all the difference.

Step 5: Add the Cheese

Lower the heat and sprinkle in half of the mozzarella, cheddar, and Parmesan cheeses. Stir until they melt into the pasta, creating a creamy, cheesy texture.

Then, top the dish with the remaining cheese and cover the skillet with a lid. Allow it to sit for 2–3 minutes on low heat until the cheese on top is gooey and melted.

Step 6: Garnish and Serve

Turn off the heat and let the dish rest for a couple of minutes. Garnish with freshly chopped parsley or basil for a pop of color and freshness. Serve hot and enjoy every cheesy, beefy bite.

Tips & Variations

• Make it spicy: Add sliced jalapeños or more chili flakes.
• Veggie boost: Toss in bell peppers, spinach, or mushrooms for extra nutrition.
• Cheese swaps: Try provolone, Monterey Jack, or Gouda for a different cheesy flavor.
• Meal prep: This dish reheats beautifully, making it a great make-ahead lunch or dinner.

Final Thoughts

Cheesy Ground Beef Penne Pasta is more than just a quick dinner—it’s a comfort food classic that brings the family together around the table. With its rich sauce, tender pasta, and layers of melted cheese, it’s a recipe you’ll want to make again and again.

Would you like me to also create a baked version of this recipe (where the pasta goes into the oven with a golden cheese topping), or keep it strictly stovetop?