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Here’s a full article on Cheesy Ground Beef Penne Pasta, with step-by-step instructions:

Cheesy Ground Beef Penne Pasta – A Comfort Food Classic

When you crave a hearty, cheesy, and satisfying meal that comes together in under an hour, Cheesy Ground Beef Penne Pasta is a perfect choice. It’s a one-pan comfort food dish that blends tender pasta, seasoned ground beef, and gooey melted cheese into a flavorful family favorite. This recipe is simple to follow and makes a fantastic weeknight dinner that both kids and adults will love.

Why You’ll Love This Dish

Easy & Quick: Ready in less than an hour.
One-Pot Style: Less cleanup when you cook pasta and sauce together.
Cheesy & Creamy: Every bite is packed with melted cheese goodness.
Customizable: Add veggies, spices, or swap cheeses to suit your taste.

Ingredients You’ll Need

1 pound (450 g) ground beef (lean recommended)
12 ounces (340 g) penne pasta
1 medium onion, finely chopped
3 garlic cloves, minced
1 can (15 oz) crushed tomatoes (or tomato sauce)
2 tablespoons tomato paste
2 cups beef broth (or water + bouillon cube)
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon red chili flakes (optional for heat)
Salt and black pepper to taste
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup shredded cheddar cheese (for extra richness)
2 tablespoons olive oil
Fresh parsley or basil for garnish

Step-by-Step Instructions

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta until al dente (firm but cooked). Drain and set aside. If you prefer a one-pot method, you can cook the pasta later directly in the beef and sauce mixture.

Step 2: Cook the Ground Beef

In a large skillet or deep pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and cook until fragrant.

Next, add the ground beef. Cook while breaking it apart with a wooden spoon until it’s browned evenly. Season with salt, black pepper, paprika, and Italian seasoning. This step builds the flavor base for your pasta.