Cheesy Ground Beef & Rice Casserole: The Ultimate Comfort Dish

If you’re craving something warm, hearty, and irresistibly cheesy, the Cheesy Ground Beef & Rice Casserole is your answer. This classic comfort dish combines tender, savory ground beef with perfectly cooked rice, all smothered in a creamy, cheesy sauce that will leave everyone at the table asking for seconds. The best part? It’s simple to make, packed with flavor, and perfect for busy weeknights or family gatherings.

Ingredients You’ll Need

Before diving into the cooking process, gather the following ingredients:

1 pound (450g) ground beef – choose lean or regular, depending on your preference.
1 cup uncooked long-grain white rice
2 cups beef broth – adds extra flavor to the rice.
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables – peas, carrots, and corn work perfectly.
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional for a subtle smoky flavor)
1 teaspoon dried Italian herbs
1 ½ cups shredded cheddar cheese – or a blend of your favorite cheeses.
½ cup milk – for a creamy texture.
2 tablespoons butter
Fresh parsley, chopped – for garnish.

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick cooking spray. This ensures your casserole doesn’t stick and makes cleanup easier.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté for 2-3 minutes until softened. Then, add 2 cloves of minced garlic and cook for another 30 seconds until fragrant.

Next, add 1 pound of ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat for a leaner casserole.