Step 5: Add Cheese and Cream
- Once the rice is cooked, remove the pan from heat.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream (if using).
- Mix until the cheese is melted and the casserole is creamy.
Step 6: Optional Baking for Extra Gooeyness
- Preheat your oven to 375°F (190°C).
- Transfer the skillet mixture to a baking dish if not oven-safe.
- Sprinkle extra shredded cheddar cheese on top.
- Bake uncovered for 5-7 minutes, or until the cheese is bubbly and slightly golden.
Step 7: Serve and Garnish
- Let the casserole rest for 2-3 minutes before serving — this helps it set slightly.
- Garnish with chopped parsley or green onions for a pop of color.
- Serve hot and enjoy the comforting combination of cheesy, beefy goodness.
Tips for the Perfect Cheesy Beef & Rice Casserole
- Customize the veggies: Add bell peppers, corn, or peas for extra flavor and nutrition.
- Cheese variations: Swap cheddar with mozzarella, pepper jack, or a blend of cheeses for a different twist.
- Make it a freezer-friendly meal: Portion leftovers into airtight containers for easy reheating.
- Spice it up: Add a pinch of cayenne or smoked paprika for a subtle kick.
Why You’ll Love This Recipe
This casserole is not only quick and easy but also incredibly versatile. It’s a one-pan meal, meaning fewer dishes to wash. The combination of savory beef, tender rice, and creamy cheese makes it a family favorite that’s perfect for busy nights or comfort food cravings.
In just 30 minutes, you’ll have a meal that tastes like it took hours to make. That’s the magic of a cheesy ground beef & rice casserole — simple, satisfying, and utterly delicious.
If you want, I can also create a step-by-step visual guide with photos for this recipe, so it’s even easier to follow. It would look like a mini cooking tutorial. Do you want me to do that?
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