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Here’s a detailed, step-by-step article on how to make a Cheesy Ham and Potato Bake, written in a unique and informative style:

Cheesy Ham and Potato Bake: A Comfort Food Classic

If you’re looking for a hearty, family-friendly dish that combines the savory flavor of ham with the creamy goodness of potatoes and cheese, the Cheesy Ham and Potato Bake is the perfect solution. This dish is ideal for cozy dinners, potlucks, or even meal prep for the week. Here’s a step-by-step guide to creating this delicious casserole from scratch.

Ingredients

For a standard 6–8 serving dish, you will need:

4–5 medium potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
1 ½ cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper, to taste
1 teaspoon Dijon mustard (optional, adds depth)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or nonstick spray to prevent sticking.

2. Cook the Potatoes

Bring a pot of salted water to a boil. Add the thinly sliced potatoes and cook for 5–7 minutes, just until slightly tender. You don’t want them fully cooked, as they will finish in the oven. Drain and set aside.