Step 4: Combine Potatoes and Beef
Add the frozen potatoes and cooked beef-onion mixture into the bowl with the creamy base. Stir until everything is evenly coated. If using hash browns, ensure they are thawed slightly for easier mixing.
Step 5: Layer in the Casserole Dish
Pour the mixture into the prepared casserole dish, spreading it evenly. Sprinkle 2 cups of shredded cheddar cheese over the top. For extra cheesiness, you can add a little more.
Step 6: Bake to Golden Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Step 7: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. This allows it to set slightly, making it easier to cut and serve. Garnish with chopped parsley or green onions if desired.
Tips for the Perfect Casserole
- Cheese Variety: Mix cheddar with mozzarella or pepper jack for a gooey, flavorful twist.
- Add Veggies: Toss in some diced bell peppers, mushrooms, or corn for extra nutrition and color.
- Make Ahead: Prepare the casserole the night before and bake it the next day for a stress-free dinner.
- Crispy Topping: For an extra crunch, sprinkle breadcrumbs mixed with melted butter on top before baking.
Why You’ll Love This Dish
The Cheesy Hamburger Potato Casserole is more than just a meal—it’s a hug in a dish. Every bite delivers the savory goodness of beef, the comforting creaminess of potatoes, and the irresistible pull of melted cheese. It’s filling, satisfying, and perfect for feeding a hungry family with minimal fuss.
Whether it’s a weeknight dinner, a potluck contribution, or a make-ahead meal, this casserole is guaranteed to leave everyone asking for seconds.
If you want, I can also create a version with extra crispy cheese on top that takes this casserole to the next level—perfect if you love a crunchy cheesy crust.
Do you want me to do that?
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