Cheesy Hamburger Potato Casserole

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat, melt the butter.
2. Add the chopped onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
3. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
4. Season with salt, pepper, and paprika. Drain any excess fat if necessary.

Step 3: Prepare the Creamy Sauce

1. In a medium bowl, mix the cream of mushroom soup with milk until smooth.
2. Taste and adjust seasoning with a pinch of salt and pepper.
3. This sauce will help bind the casserole and make the potatoes tender while adding rich flavor.

Step 4: Layer the Casserole

1. Grease a 9×13-inch baking dish with a small amount of butter or cooking spray.
2. Start with a layer of sliced potatoes on the bottom.
3. Spread half of the cooked ground beef mixture over the potatoes.
4. Pour about a third of the creamy sauce over the beef.
5. Sprinkle a layer of shredded cheddar cheese.
6. Repeat: add another potato layer, the remaining beef, more sauce, and a second layer of cheese.
7. Finish with a top layer of potatoes, the remaining sauce, and a generous sprinkle of cheese on top.

Step 5: Bake to Perfection

1. Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown, and the potatoes are tender when pierced with a fork.

Step 6: Garnish and Serve

Once baked, let the casserole rest for 5-10 minutes to set. This makes slicing easier and helps the flavors meld. Sprinkle with freshly chopped parsley for a touch of color and freshness.

Serve this Cheesy Hamburger Potato Casserole alongside a crisp green salad or steamed vegetables for a complete meal. Each bite delivers creamy, cheesy, savory goodness that’s sure to satisfy any appetite.

Tips for the Best Casserole

• Potato Choice: Yukon Gold or Russet potatoes work best—they hold shape but become tender when baked.
• Cheese Options: Mix cheddar with mozzarella for extra gooeyness.
• Make Ahead: Assemble the casserole a day in advance, cover, refrigerate, and bake when ready.
• Extra Flavor: Add a teaspoon of Worcestershire sauce or smoked paprika to the beef for a richer taste.

Conclusion

This Cheesy Hamburger Potato Casserole is more than just a dish—it’s a hug on a plate. With layers of tender potatoes, seasoned ground beef, and melty cheese, it’s simple enough for weeknights but indulgent enough to impress guests. Once you try it, it might just become a family favorite.

If you want, I can also create a shortcut version with only 10 minutes of prep that still tastes just as rich and cheesy.

Do you want me to do that?