Cheesy Hamburger Potato Casserole

Step 3: Mix the Creamy Base

1. In a medium bowl, combine the cream of mushroom soup, sour cream, and milk.
2. Whisk until smooth and creamy.
3. Add half of the shredded cheddar cheese to the mixture and stir until combined.

This creamy mixture will coat the potatoes and beef, keeping everything moist and flavorful as it bakes.

Step 4: Combine Potatoes, Beef, and Sauce

1. In the greased baking dish, layer the frozen hash browns evenly on the bottom.
2. Spread the cooked ground beef mixture evenly over the potatoes.
3. Pour the cheesy soup mixture over the top.
4. Gently stir to combine slightly, but don’t overmix — you want layers!

Step 5: Add the Cheese Topping

1. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
2. For extra crunch, mix the crushed cornflakes with melted butter and sprinkle over the cheese layer. This adds a golden, crispy topping.

Step 6: Bake to Perfection

1. Cover the casserole with aluminum foil.
2. Bake in the preheated oven for 40 minutes.
3. Remove the foil and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Step 7: Serve and Enjoy

• Let the casserole rest for 5–10 minutes before serving. This allows the layers to set and makes it easier to scoop.
• Serve with a fresh side salad or steamed vegetables for a complete meal.

Tips and Variations

• Potatoes: You can use frozen hash browns for convenience or peel and cube fresh potatoes for a homemade touch.
• Cheese: Experiment with a mix of cheddar, mozzarella, or Monterey Jack for extra cheesy goodness.
• Veggies: Add diced bell peppers, mushrooms, or peas to the beef mixture for more flavor and nutrition.
• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake when ready — just add 10 extra minutes to the baking time.

The Cheesy Hamburger Potato Casserole is a guaranteed crowd-pleaser, with its creamy, cheesy layers and savory beef filling. It’s comfort food at its finest, perfect for sharing with family and friends. Once you try this recipe, it will likely become a staple in your dinner rotation!

If you want, I can also create a shortcut version that uses fewer ingredients but is just as creamy and cheesy, perfect for busy weeknights. Do you want me to do that?