Here’s a detailed, unique article on the Cheesy Hamburger Potato Casserole, including a full step-by-step method:

Cheesy Hamburger Potato Casserole: A Comfort Food Classic

When it comes to comfort food, nothing beats a warm, cheesy casserole that combines hearty potatoes, savory ground beef, and gooey melted cheese. The Cheesy Hamburger Potato Casserole is the ultimate family-friendly dish, perfect for weeknight dinners, potlucks, or a cozy weekend meal. This recipe layers flavors and textures, creating a rich, satisfying dish that’s surprisingly easy to prepare.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups frozen hash browns (or peeled and cubed potatoes)
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1/4 teaspoon garlic powder
• 1/2 cup crushed cornflakes (for topping, optional)
• 2 tablespoons butter, melted (for topping, optional)

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This will prevent the casserole from sticking and make cleanup easier.

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat, add the ground beef.
2. Break it apart with a spatula or wooden spoon.
3. Add the chopped onion and minced garlic.
4. Cook until the beef is browned and the onions are translucent, about 6–8 minutes.
5. Drain excess fat if necessary.

Tip: For extra flavor, season the beef with a pinch of salt, pepper, and garlic powder while cooking.

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