Here’s a detailed and unique article for your Cheesy Hamburger Potato Casserole with a step-by-step method:

Cheesy Hamburger Potato Casserole: A Comfort Food Classic

If there’s one dish that perfectly combines comfort, heartiness, and irresistible flavor, it’s a Cheesy Hamburger Potato Casserole. This dish brings together the savory taste of ground beef, the creamy richness of cheese, and the satisfying texture of tender potatoes, all baked into one golden, bubbly casserole. Perfect for family dinners, potlucks, or a cozy weeknight meal, it’s simple to make and loved by everyone at the table. Here’s a detailed guide to making this delicious casserole from scratch.

Ingredients

For this recipe, you will need the following ingredients:

For the base:

• 1.5 lbs (680 g) potatoes, peeled and thinly sliced
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for extra flavor)
• 1 tablespoon olive oil

For the creamy layer:

• 1 cup (240 ml) sour cream
• 1/2 cup (120 ml) milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Dijon mustard (optional, for a tangy touch)

For the topping:

• 2 cups (200 g) shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/4 cup (25 g) grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish, optional)

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by peeling and thinly slicing your potatoes, ideally using a mandoline slicer for even thickness. This ensures that they cook uniformly. Place the slices in a bowl of cold water to remove excess starch, then drain and pat dry with a paper towel.

Step 2: Cook the Beef Mixture

1. Heat a large skillet over medium heat and add the olive oil.
2. Add the chopped onion and sauté for 2–3 minutes until translucent.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Add the ground beef, breaking it up with a wooden spoon.
5. Season with salt, pepper, and paprika. Cook until the beef is browned and fully cooked, about 6–8 minutes.
6. Drain excess fat and set the beef mixture aside.

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