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Here’s a detailed, step-by-step article about Cheesy Hamburger Potato Casserole:

Cheesy Hamburger Potato Casserole: A Comfort Food Classic with a Twist

If you’re craving a hearty, cheesy, and satisfying meal that combines the flavors of ground beef, tender potatoes, and gooey cheese, the Cheesy Hamburger Potato Casserole is your ultimate answer. This dish is perfect for family dinners, potlucks, or even meal prep for the week. It’s a one-pan wonder that delivers a delicious balance of creamy, savory, and cheesy goodness in every bite. Let’s break down how to make this irresistible casserole step by step.

Ingredients You’ll Need

For this casserole, you’ll need simple, everyday ingredients that come together to create something spectacular:

1 lb (450 g) ground beef – choose lean or regular depending on preference
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz / 298 g) cream of mushroom soup – or cream of celery for variation
1/2 cup milk – whole milk works best for creaminess
4 cups frozen or cooked diced potatoes – hash browns or pre-boiled potatoes work well
2 cups shredded cheddar cheese – divided
Salt and pepper, to taste
1 teaspoon paprika – optional, for a smoky flavor
1/2 teaspoon dried thyme or parsley – optional, for freshness
Butter or cooking spray, for greasing the dish

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking and make clean-up easier.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:

Add the ground beef and cook until browned, breaking it apart with a spatula.
Add the chopped onion and minced garlic. Sauté for about 3–5 minutes until the onion is soft and translucent.
Season with salt, pepper, and optional paprika.

Once done, drain excess fat from the skillet to prevent the casserole from being greasy.