Step 2: Cook the Ground Beef
Heat a skillet over medium heat. Add the oil or butter, then sauté the chopped onion until soft and translucent. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt, black pepper, garlic powder, and paprika. Once fully cooked, drain any excess grease and set aside.
Step 3: Mix the Creamy Sauce
In a bowl, combine the condensed soup and milk. Stir until smooth. This mixture will keep the casserole creamy while the potatoes cook and absorb flavor.
Step 4: Layer the Casserole
Arrange half of the sliced potatoes evenly across the bottom of the prepared baking dish. Lightly season with salt and pepper. Spread half of the cooked beef mixture over the potatoes, then pour a portion of the creamy sauce on top. Sprinkle with a layer of shredded cheese.
Repeat the layers with the remaining potatoes, beef, sauce, and finish with a generous topping of cheese.
Step 5: Bake to Perfection
Cover the dish tightly with foil and bake for 45 minutes. This allows the potatoes to soften fully. Remove the foil and continue baking for another 15–20 minutes, or until the cheese is bubbly and lightly golden on top.
Step 6: Rest and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This helps the layers set and makes slicing easier. Garnish with fresh parsley or green onions if desired.
Helpful Tips & Variations
- Extra flavor: Add sliced mushrooms or bell peppers to the beef while cooking.
- Crispier top: Sprinkle a little extra cheese during the last 5 minutes of baking.
- Make it ahead: Assemble the casserole earlier in the day, refrigerate, and bake when ready.
- Side ideas: Serve with a simple green salad or steamed vegetables for a balanced meal.
Cheesy Hamburger Potato Casserole is a classic comfort dish that never disappoints. With its rich layers, creamy texture, and cheesy finish, it’s sure to become a regular favorite at your table.
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