Cheesy Hamburger Potato Casserole
A comforting, family-friendly bake packed with savory beef, tender potatoes, and plenty of melted cheese
Cheesy Hamburger Potato Casserole is the kind of hearty dish that brings everyone to the table. Layers of seasoned ground beef, thinly sliced potatoes, and a creamy, cheesy sauce bake together into a warm, satisfying meal. It’s budget-friendly, simple to prepare, and perfect for busy weeknights or cozy weekends.
Ingredients You’ll Need
- 1 lb (450 g) ground beef
- 4–5 medium potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese (or a cheddar–mozzarella blend)
- 1 can (10.5 oz / 300 g) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1–2 tablespoons oil or butter
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra flavor)
- Fresh parsley or green onions for garnish (optional)
Step-by-Step Method
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish with oil or butter to prevent sticking and ensure easy serving later.
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