Step 3: Prepare the Cheese Mixture
- In a medium mixing bowl, combine:
- Cream of mushroom soup
- Sour cream
- Milk
- 1 1/2 cups shredded cheddar cheese
- Mix well until smooth and creamy.
Tip: You can substitute cream of chicken soup if you prefer a slightly different flavor.
Step 4: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, layer half of the parboiled potatoes.
- Spread the cooked ground beef mixture evenly over the potatoes.
- Pour half of the cheese mixture on top of the beef.
- Repeat the layers with the remaining potatoes and cheese mixture.
- Top with the remaining 1/2 cup of shredded cheddar cheese for a golden, melty crust.
Step 5: Bake to Perfection
- Cover the dish loosely with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes to allow the cheese to bubble and turn golden.
- Check the potatoes for tenderness with a fork—they should be fully cooked but still hold their shape.
Step 6: Serve and Enjoy
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped parsley or green onions for a pop of color.
- Serve warm with a side salad or steamed vegetables for a complete meal.
Tips for Extra Flavor
- Add a pinch of smoked paprika or chili powder for a subtle kick.
- Swap cheddar cheese for a Mexican blend for a different cheesy profile.
- Mix in frozen corn or diced bell peppers to add more texture and color.
Conclusion:
The Cheesy Hamburger Potato Casserole is more than just a meal—it’s a cozy, satisfying dish that brings together simple ingredients in the most comforting way. With tender potatoes, savory beef, and melty cheese, it’s perfect for busy weeknights or family gatherings. Once you try it, this casserole will quickly become a favorite in your recipe rotation.
If you want, I can also create a shortcut 30-minute version of this casserole that uses frozen potatoes and pre-cooked beef—perfect for when you’re in a hurry.
Do you want me to make that version too?
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