Step 3: Cook the Ground Beef
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3–4 minutes. Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned and no longer pink. Drain any excess fat for a cleaner taste.
Step 4: Combine the Creamy Ingredients
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Stir in 1 cup of shredded cheddar cheese, salt, and pepper. This mixture forms the creamy base that will coat the potatoes and beef.
Step 5: Layer the Casserole
In a greased 9×13-inch baking dish:
- Spread half of the partially cooked potatoes evenly across the bottom.
- Layer the cooked ground beef mixture on top of the potatoes.
- Pour half of the creamy cheese mixture over the beef and potatoes.
- Repeat with the remaining potatoes and creamy mixture, ensuring every layer is covered.
Sprinkle extra cheddar cheese over the top for a golden, bubbly finish.
Step 6: Bake to Perfection
Cover the casserole with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15–20 minutes, or until the cheese is melted and the casserole is heated through. A fork should slide easily through the potatoes.
Step 7: Garnish and Serve
Once baked, let the casserole rest for 5 minutes to set slightly. Garnish with chopped parsley or green onions for a fresh pop of color. Serve hot with a side salad or steamed vegetables for a complete meal.
Tips for Success
- Cheese Variations: Try mixing cheddar with mozzarella or Monterey Jack for extra gooeyness.
- Make-Ahead: Assemble the casserole the night before and refrigerate. Bake when ready for a stress-free dinner.
- Add Veggies: Mix in bell peppers, corn, or peas for added nutrition and color.
- Spice it Up: Add a pinch of paprika, cayenne, or mustard powder to the beef mixture for a subtle kick.
Why This Dish Works
The Cheesy Hamburger Potato Casserole works so well because it balances three essential comfort food elements: tender potatoes for substance, savory beef for protein, and melted cheese for indulgence. It’s creamy, hearty, and simple to make, making it a go-to dish for families and busy cooks alike.
Whether you’re making it for a family dinner or bringing it to a gathering, this casserole is guaranteed to disappear quickly. The combination of layers, cheese, and flavorful beef creates a dish that’s both nostalgic and satisfying—a true comfort food classic.
If you want, I can also create a shortcut, super-easy version of this casserole that takes only 30 minutes using frozen potatoes and pre-cooked beef—perfect for nights when you’re in a rush.
Do you want me to make that version too?
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