Cheesy Hamburger Potato Casserole

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Step 3: Prepare the Creamy Sauce

In a medium bowl, combine the cream of mushroom soup and milk. Stir until smooth and creamy. This will serve as the binding sauce for your casserole, making every bite rich and flavorful.


Step 4: Layer the Potatoes

Slice your potatoes thinly—about 1/8-inch thick—for even cooking. Arrange half of the potato slices evenly at the bottom of the prepared baking dish. Sprinkle a pinch of salt and pepper over the layer.


Step 5: Add the Meat Layer

Spread the cooked ground beef and onion mixture evenly over the potatoes. Pour half of the creamy mushroom mixture on top of the meat layer. Then sprinkle 1 cup of shredded cheese over the top.


Step 6: Layer Again

Add the remaining potato slices on top of the cheese and meat layer. Pour the rest of the creamy mushroom sauce over the potatoes. Finish with the remaining 1 cup of shredded cheese.


Step 7: Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden brown and bubbly, and the potatoes are tender when pierced with a fork.


Step 8: Serve and Enjoy

Once baked, let the casserole rest for 5-10 minutes before serving. This helps the layers set and makes it easier to cut into portions. Serve it warm with a side salad or steamed vegetables for a complete meal.


Tips for a Perfect Casserole

  1. Cheese Variety: Try mixing cheddar with Monterey Jack or mozzarella for a creamier texture.
  2. Potato Choice: Yukon gold or red potatoes hold their shape well during baking.
  3. Make-Ahead Option: Assemble the casserole a day in advance, cover, and refrigerate. Bake it the next day, adding 10-15 extra minutes if baking cold.
  4. Extra Flavor: Add chopped bell peppers or mushrooms to the beef layer for added texture and taste.

Conclusion

The Cheesy Hamburger Potato Casserole is more than just a meal—it’s a comforting hug on a plate. Its combination of tender potatoes, savory beef, creamy sauce, and melted cheese is irresistible. By following these step-by-step instructions, you’ll have a warm, hearty dish that’s perfect for feeding a hungry family or impressing guests at a casual dinner.

This casserole is easy to customize, making it a versatile go-to recipe for busy weeknights or special occasions. One bite, and you’ll understand why it’s a timeless comfort food favorite!


If you want, I can also create a quick version of this casserole that takes under 30 minutes to prep, ideal for busy evenings. Do you want me to do that?

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