Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole: A Comfort Food Classic

When you’re craving something warm, filling, and deeply satisfying, few dishes hit the spot like a Cheesy Hamburger Potato Casserole. This hearty, layered bake combines tender potatoes, seasoned ground beef, and rich melted cheese into one irresistible dish. It’s perfect for family dinners, meal prep, or whenever you need a comforting homemade meal without complicated steps.

Let’s walk through everything you need to know to make this delicious casserole from scratch.

🥔 Ingredients You’ll Need

To make this casserole, gather the following:

Main Ingredients:

• 500g (1 lb) ground beef
• 4–5 medium potatoes (thinly sliced)
• 1 small onion (finely chopped)
• 2 cups shredded cheddar cheese
• 1 can (300–400g) cream of mushroom soup
• 1/2 cup milk

Seasonings:

• Salt and black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp paprika (optional for extra flavor)

Optional Add-ins:

• Sliced mushrooms
• Bell peppers
• A sprinkle of parsley for garnish

🔪 Step-by-Step Preparation

Step 1: Prepare the Potatoes

• Wash, peel, and slice the potatoes into thin rounds (about 3–4 mm thick).
• Keep them uniform so they cook evenly.
• Set aside in a bowl of water to prevent browning, then drain before using.

Step 2: Cook the Ground Beef

• Heat a pan over medium heat.
• Add the ground beef and cook until browned.
• Add the chopped onion and cook until softened.
• Season with salt, pepper, garlic powder, and paprika.
• Drain excess grease and set aside.

Step 3: Make the Creamy Sauce

• In a bowl, mix:
  • Cream of mushroom soup
  • Milk
• Stir until smooth and slightly thinned out.
• This will help create that creamy, rich texture in the casserole.

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