Cheesy Hamburger Potato Casserole: A Comfort Food Classic

If you love hearty comfort food that fills both the belly and the soul, the Cheesy Hamburger Potato Casserole is the ultimate dish for you. Combining the richness of ground beef, the creaminess of cheese, and the satisfying texture of tender potatoes, this casserole is perfect for family dinners, potlucks, or simply a cozy night in. Let’s break down the steps to create this delectable dish, from prep to oven-ready perfection.

Ingredients You’ll Need

To make a delicious Cheesy Hamburger Potato Casserole, gather the following ingredients:

1 pound (450g) ground beef
4-5 medium potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for a slight smoky flavor)
2 tablespoons butter (optional, for greasing the baking dish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven warms up, lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent the casserole from sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain excess fat if necessary.

Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened. Season the mixture with salt, pepper, and paprika.