Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite
There’s something magical about casseroles — they’re hearty, comforting, and bring all your favorite flavors together in one warm, bubbly dish. The Cheesy Hamburger Potato Casserole is the perfect example of that kind of culinary comfort. With layers of tender potatoes, savory ground beef, creamy sauce, and loads of melted cheese, this dish is a weeknight hero that will satisfy the entire family. Whether you’re feeding a crowd or just craving a homestyle dinner, this casserole is bound to become one of your go-to recipes.
Ingredients You’ll Need
Here’s what you’ll need to make this irresistible casserole:
- 1 lb (450 g) ground beef – lean is best to avoid excess grease
- 1 medium onion, finely chopped
- 4–5 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese (divided into 1 cup for layering and 1 cup for topping)
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken, if preferred)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter
- Optional: chopped parsley or green onions for garnish
Step-by-Step Method
Step 1: Prepare the Ground Beef Mixture
Start by heating olive oil or butter in a large skillet over medium heat. Add the chopped onion and sauté for about 2 minutes until fragrant and translucent. Then, crumble in the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Once the beef is fully cooked, drain off any excess grease. Season with garlic powder, salt, pepper, and paprika. Stir well to combine, ensuring every bit of meat is flavorful. Remove from heat and set aside.
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