Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite

Few dishes embody home-style comfort food quite like a hearty casserole. Among the classics, the Cheesy Hamburger Potato Casserole stands tall with its creamy layers of potatoes, savory ground beef, and melted cheese that ties everything together. This dish not only fills the belly but also warms the heart, making it perfect for family dinners, potlucks, or those evenings when you just want something cozy and satisfying.

In this article, we’ll guide you step by step to create this delicious casserole from scratch.

Ingredients You’ll Need

1 lb (450 g) ground beef – lean is best for a lighter dish, but regular works for a richer flavor.
1 medium onion, diced – adds a sweet and savory base.
3–4 cups potatoes, thinly sliced – Yukon Gold or Russet are ideal.
2 cloves garlic, minced – for depth of flavor.
1 can (10.5 oz) cream of mushroom soup – for creamy texture (cream of chicken works too).
1 cup sour cream – balances richness with a slight tang.
2 cups shredded cheddar cheese – sharp cheddar melts beautifully.
½ cup milk – helps create a smooth sauce.
2 tbsp butter – for greasing the dish and extra flavor.
Salt, pepper, paprika, and dried parsley – simple spices that elevate the flavor.

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash, peel (optional), and slice the potatoes thinly—about ⅛ inch thick. The thinner the slices, the faster they’ll cook and the better they’ll layer. Set aside in a bowl of water to prevent browning while you work on the meat.

Step 2: Cook the Ground Beef

In a large skillet, melt a little butter and sauté the diced onion until soft and translucent. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Stir in garlic, salt, and pepper. Drain any excess fat if necessary.