Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup: A Comfort Food Classic

Cheesy Hamburger Potato Soup is a hearty, creamy dish that combines the savory flavors of ground beef, tender potatoes, and melted cheese. This soup is perfect for cold days, offering a comforting and satisfying meal that’s easy to prepare. Below is a step-by-step guide to making this delicious soup at home.

Ingredients

To make a generous pot of Cheesy Hamburger Potato Soup, you’ll need the following:

For the Soup:

• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced (about 4 cups)
• 4 cups chicken or beef broth
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste

Optional Toppings:

• Crumbled bacon
• Chopped green onions or parsley
• Extra shredded cheese

Equipment Needed

• Large pot or Dutch oven
• Medium skillet (optional, for browning beef separately)
• Ladle
• Mixing spoon

Step-by-Step Recipe

Step 1: Prepare the Ingredients

1. Dice the potatoes into small, uniform pieces for even cooking.
2. Finely chop the onion and mince the garlic. Shred the cheddar cheese if it isn’t pre-shredded.

Step 2: Cook the Ground Beef

1. In a large pot or skillet over medium heat, brown the ground beef.
2. As the beef cooks, break it into crumbles using a spoon or spatula.
3. Once fully cooked (no pink remains), drain any excess grease and set the beef aside.

Step 3: Sauté the Aromatics

1. In the same pot, melt 2 tablespoons of butter over medium heat.
2. Add the diced onion and garlic, cooking until they are softened and fragrant (about 2-3 minutes).

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