Step 2: Mix the Creamy Base
In a large mixing bowl, combine the condensed soup, sour cream, and melted butter. Stir until smooth and creamy. Then, add garlic powder, onion powder, salt, and black pepper. Taste lightly — remember, the cheese and toppings will also add flavor.
Step 3: Add Hashbrowns and Cheese
Gently fold in the thawed hashbrowns, chopped onion, and 1 1/2 cups of shredded cheddar cheese. Make sure all the hashbrowns are coated evenly in the creamy mixture. This ensures every bite is rich and cheesy.
Step 4: Transfer to the Casserole Dish
Pour the mixture into your prepared 9×13-inch dish, spreading it out evenly with a spatula.
Step 5: Add the Crunchy Topping
In a small bowl, mix cornflakes or breadcrumbs with the remaining 1/2 cup shredded cheese. Sprinkle this mixture evenly over the top of the casserole. This will create a golden, crispy layer that contrasts perfectly with the creamy interior.
Step 6: Bake to Perfection
Place the casserole in the oven and bake for 45–55 minutes, or until the top is golden brown and the casserole is bubbling around the edges. If you want an extra crispy topping, broil for the last 2–3 minutes — but watch closely to avoid burning.
Step 7: Serve and Enjoy
Let the casserole rest for 5–10 minutes before serving. This allows it to set slightly, making it easier to slice and serve. Garnish with chopped green onions or parsley for a fresh, colorful touch.
Tips for the Best Cheesy Hashbrown Casserole
- Avoid soggy potatoes: Make sure the hashbrowns are mostly thawed and any excess water is drained.
- Make ahead: This casserole can be assembled a day in advance and baked the next day. Just cover with foil and refrigerate.
- Customize your cheese: Try mixing sharp cheddar with Gruyère or smoked gouda for a gourmet twist.
- Add-ins: Cooked bacon, diced ham, or sautéed mushrooms make this dish even heartier.
Why You’ll Love It
Cheesy Hashbrown Casserole is a dish that hits all the comfort-food buttons: creamy, cheesy, and crispy. It’s versatile enough for breakfast, brunch, or a side dish at dinner. Its simplicity makes it perfect for beginner cooks, yet its flavor can impress even seasoned food lovers. Every bite is a combination of crispy edges, soft potatoes, and melted cheese that feels like a warm hug.
Would you like me to also create a visual step-by-step diagram for this casserole so it’s super easy to follow while cooking?
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