Cheesy Jalapeño Shortbread: A Bold, Buttery Bite with a Kick
Cheesy Jalapeño Shortbread is the kind of snack that surprises people in the best way. It looks simple and elegant, but one bite delivers rich, buttery flavor followed by a gentle heat from fresh jalapeños and a savory punch of cheese. These shortbreads are perfect as an appetizer, a party nibble, or a sophisticated snack to serve alongside soups, salads, or drinks.
Unlike sweet shortbread, this savory version leans into balance: crumbly texture, sharp cheese, and just enough spice to wake up your taste buds without overwhelming them.
Ingredients You’ll Need
To make Cheesy Jalapeño Shortbread, gather the following ingredients:
- Unsalted butter, softened to room temperature
- All-purpose flour
- Grated cheese (sharp cheddar works beautifully, but Parmesan or a blend also works)
- Fresh jalapeño, finely minced (seeds removed for milder heat)
- Salt
- Black pepper (optional, for extra depth)
These simple ingredients come together to create a surprisingly complex flavor.
Step-by-Step Method
Step 1: Prepare the Jalapeño
Start by washing the jalapeño thoroughly. Slice it open lengthwise and remove the seeds and white membrane if you prefer a milder heat. Finely mince the pepper so it distributes evenly throughout the dough. Set it aside.
Step 2: Cream the Butter
In a large mixing bowl, add the softened butter. Using a spoon, hand mixer, or stand mixer, beat the butter until it becomes smooth and creamy. This step is essential, as it creates the tender, melt-in-your-mouth texture that defines good shortbread.
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