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Cheesy Jalapeño Shortbread: The Ultimate Savory Bite

If you love snacks that are rich, buttery, and pack a punch of flavor, Cheesy Jalapeño Shortbread is your new go-to treat. These savory bites combine the delicate crumbly texture of shortbread with the sharp tang of cheddar and the subtle heat of jalapeños. Perfect as an appetizer, party snack, or alongside a hearty soup, these shortbreads are irresistibly addictive. Let’s dive into the step-by-step process of creating them from scratch.

Ingredients You’ll Need

For about 24 small shortbreads, gather:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon sugar (optional, to balance flavors)
• 2 cups all-purpose flour
• 1 1/2 cups sharp cheddar cheese, finely grated
• 1–2 fresh jalapeños, finely diced (remove seeds for milder heat)
• 1/2 teaspoon smoked paprika or chili powder (optional, for extra kick)

Tip: Choose a high-quality sharp cheddar for maximum flavor impact.

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking.

Step 2: Cream the Butter

1. In a large mixing bowl, combine the softened butter and salt (and sugar if using).
2. Using an electric mixer or a sturdy wooden spoon, beat the butter until it becomes creamy and smooth, about 2–3 minutes.

This step ensures a tender shortbread that melts in your mouth.

Step 3: Add Cheese and Jalapeños

1. Gently fold in the grated cheddar cheese.
2. Mix in the diced jalapeños. Make sure the distribution is even so every bite has flavor.
3. Optional: Stir in smoked paprika for a subtle smoky undertone.

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