Step 3: Shape the Puffs
Using your hands, scoop a small amount of the mixture (about 2 tablespoons) and roll it into a ball. Flatten slightly if you prefer a puffier look. Repeat until all the mixture is used.
Step 4: Coat the Puffs
Pour the breadcrumbs into a shallow dish. Roll each potato ball in the breadcrumbs until fully coated. This will create a crispy outer layer during cooking.
Optional: For extra crunch, double-coat by dipping in a little beaten egg and then back into the breadcrumbs.
Step 5: Cook the Puffs
Option 1: Frying
- Heat oil in a deep skillet or pot over medium heat (about 350°F / 175°C).
- Carefully add the puffs in batches. Fry until golden brown and crispy, about 3–4 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
Option 2: Baking
- Preheat oven to 400°F (200°C).
- Place the puffs on a parchment-lined baking sheet and lightly spray with cooking oil.
- Bake for 20–25 minutes, flipping halfway, until golden brown.
Baking is a healthier alternative and still gives a satisfying crisp.
Step 6: Serve and Enjoy
Serve your Cheesy Mashed Potato Puffs warm with your favorite dipping sauce. Garlic aioli, ranch dressing, or spicy ketchup pairs beautifully with these cheesy bites.
Tips for the Perfect Puffs
- Use starchy potatoes like Russets for the fluffiest interior.
- Cool your mashed potatoes before shaping; hot potatoes will be too soft.
- Add mix-ins: Crispy bacon bits, finely chopped jalapeños, or herbs can elevate the flavor.
- Double the batch: These puffs freeze well before cooking; just fry or bake straight from frozen.
Cheesy Mashed Potato Puffs are comfort food at its finest—crispy, golden, cheesy, and utterly satisfying. Whether it’s a family snack, party appetizer, or a cozy treat on a chilly evening, these puffs never disappoint.
If you want, I can also create a version with an ultra-cheesy center that oozes when you bite into it, making it even more decadent. Do you want me to do that?
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