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Cheesy Mashed Potato Puffs: A Crispy, Gooey Delight

If you’re craving a comforting snack that’s crispy on the outside and creamy on the inside, Cheesy Mashed Potato Puffs are your perfect answer. They are golden, cheesy, and bite-sized, making them ideal as an appetizer, side dish, or even a fun party treat. This recipe takes simple mashed potatoes and transforms them into irresistible puffs packed with flavor.

Ingredients

For about 12–15 puffs, you’ll need:

• 2 cups mashed potatoes (preferably cooled or leftover)
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions (optional, for a fresh bite)
• 1 egg, lightly beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup all-purpose flour (for binding)
• 1 cup breadcrumbs (for coating)
• Oil for frying (or cooking spray if baking)

Step-by-Step Method

Step 1: Prepare the Mashed Potato Mixture

Start with mashed potatoes. If using freshly made mashed potatoes, let them cool completely—they are easier to work with when cold. In a large bowl, combine the mashed potatoes, shredded cheddar, Parmesan, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.

Tip: For extra creaminess, you can stir in a tablespoon of sour cream or cream cheese.

Step 2: Add the Egg and Flour

Add the beaten egg to the potato mixture. The egg acts as a binder to hold the puffs together. Gradually fold in the flour until the mixture is firm enough to shape into balls.

Note: If the mixture feels too sticky, add a little more flour, a teaspoon at a time.

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