Cheesy Mashed Potato Puffs

Step 6: Serve and Enjoy

• Serve the Cheesy Mashed Potato Puffs hot, with a side of ketchup, ranch dressing, or garlic aioli.
• These puffs are best enjoyed fresh but can also be reheated in an oven for 5–7 minutes to restore crispiness.

Tips for Perfection

1. Cheese Variety: Use a combination of cheddar for sharpness and mozzarella for gooeyness.
2. Crispier Puffs: Add a small amount of cornmeal to the breadcrumb coating for extra crunch.
3. Make Ahead: You can shape the puffs and freeze them raw; just bake or fry directly from frozen.
4. Flavor Boost: Mix in finely chopped herbs like parsley or chives for extra freshness.

Conclusion:
Cheesy Mashed Potato Puffs are a cozy, flavorful, and versatile treat. Whether baked for a healthier option or fried for indulgence, these golden bites are guaranteed to impress anyone at your table. With minimal ingredients and a straightforward process, they are an easy way to turn simple mashed potatoes into a crowd-pleasing dish.

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