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Cheesy Mashed Potato Puffs: A Comfort Food Delight

Cheesy Mashed Potato Puffs are a perfect blend of creamy mashed potatoes, melted cheese, and a crisp golden exterior. They are an irresistible snack, appetizer, or side dish, ideal for family dinners, parties, or just a cozy treat. The combination of smooth mashed potatoes with gooey cheese and a lightly crispy crust creates a flavor and texture that appeals to all ages. Here’s a comprehensive guide to making them from scratch.

Ingredients

For about 12–15 puffs, you will need:

• 2 cups of mashed potatoes (preferably homemade for extra creaminess)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix works best)
• 1 large egg (to help bind the mixture)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (for coating)
• Oil for baking or frying (depending on your preference)

Step-by-Step Method

Step 1: Prepare the Mashed Potatoes

If you don’t already have mashed potatoes prepared:

1. Peel and cut 3–4 medium potatoes into chunks.
2. Boil in salted water for 15–20 minutes, until tender.
3. Drain and mash with a potato masher or fork until smooth.
4. Mix in 2 tablespoons of butter and 1/4 cup of milk for creaminess. Let it cool slightly before using.

Step 2: Make the Potato Mixture

1. In a large mixing bowl, combine the mashed potatoes with the shredded cheese.
2. Add the egg, flour, Parmesan (if using), garlic powder, onion powder, salt, and pepper.
3. Mix thoroughly until the mixture becomes smooth and slightly sticky.
4. If the mixture feels too soft to shape, refrigerate it for 15–20 minutes. This will make it easier to handle.

Step 3: Shape the Puffs

1. Scoop a small amount of the potato mixture (about 2 tablespoons) and roll it into a ball.
2. Repeat until all the mixture is shaped into balls.

Step 4: Coat the Puffs

1. Place the breadcrumbs in a shallow dish.
2. Roll each potato ball in the breadcrumbs, ensuring an even coating.
3. For extra crunch, press lightly so the breadcrumbs stick well.

Step 5: Cook the Puffs

You can either bake or fry the puffs:

Baking:

1. Preheat your oven to 200°C (400°F).
2. Place the puffs on a greased baking sheet.
3. Lightly spray or brush the tops with oil.
4. Bake for 20–25 minutes, turning halfway, until golden brown and crispy.

Frying:

1. Heat 1–2 cups of oil in a deep pan over medium heat.
2. Fry the puffs in batches for 2–3 minutes until golden brown on all sides.
3. Drain on paper towels to remove excess oil.

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