Cheesy Mashed Potato Puffs

Step 3: Add Eggs and Dairy

Crack the eggs into the bowl and mix well. Pour in the milk or cream and the melted butter. Stir until the mixture becomes creamy and slightly loose—this helps the puffs rise and stay fluffy.

Step 4: Add the Cheese and Flavorings

Fold in the shredded cheese and grated Parmesan. Add salt, black pepper, and chopped green onions or chives if using. Mix just until everything is evenly combined. The cheese should be well distributed but not overmixed.

Step 5: Fill the Muffin Tin

Spoon the mixture into the prepared mini muffin cups, filling each about ¾ full. This allows room for the puffs to rise without spilling over.

Step 6: Bake Until Golden

Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are puffed and golden brown. For extra crispiness, you can turn on the broiler for the last 1–2 minutes—just keep a close eye on them.

Step 7: Cool and Release

Remove the pan from the oven and let the puffs cool for 5 minutes. This helps them set and makes them easier to remove. Gently loosen the edges with a small spoon or knife and lift them out.

Serving Suggestions

• Serve warm with sour cream, ranch, or garlic aioli for dipping.
• Pair them with roasted chicken, grilled vegetables, or a fresh salad.
• Enjoy them as a grab-and-go snack or lunchbox treat.

Tips for Perfect Potato Puffs

• Cold mashed potatoes work best, as they hold their shape better.
• Avoid overly runny mashed potatoes; if needed, add a tablespoon of flour or breadcrumbs to thicken the mixture.
• Experiment with add-ins like cooked bacon bits, corn, or finely chopped vegetables.

Final Thoughts

Cheesy Mashed Potato Puffs are proof that simple ingredients can turn into something truly special. With their crispy edges, fluffy centers, and rich cheesy flavor, they’re a guaranteed crowd-pleaser. Once you try them, you may start making mashed potatoes just so you can turn them into these irresistible little puffs.