Cheesy Meatloaf Over Mashed Potatoes

 

Looking for a warm, satisfying meal that combines rich flavors and creamy textures? This Cheesy Meatloaf Over Mashed Potatoes is a perfect choice! Imagine tender meatloaf topped with melted cheese, resting on a bed of smooth, buttery mashed potatoes. It’s comfort food at its finest, ideal for family dinners or cozy gatherings.

Here’s a step-by-step guide to making this delicious recipe that’s sure to become a household favorite.


Ingredients

For the Meatloaf:

  • 1 lb ground beef
  • 1 lb ground pork (optional for extra flavor)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup (plus extra for topping)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika (optional for added flavor)

For the Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • ¼ cup butter
  • ½ cup heavy cream or milk (adjust to desired creaminess)
  • Salt and pepper, to taste

For Topping:

  • 1½ cups shredded cheddar cheese (or your favorite cheese blend)
  • Fresh parsley or thyme (for garnish, optional)

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

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