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Cheesy Pan-Fried Zucchini Rounds
A Crispy, Golden Snack That Turns Simple Zucchini into Pure Comfort
When zucchini is in season—or when you’re simply looking for a fast, budget-friendly side dish—Cheesy Pan-Fried Zucchini Rounds are a perfect choice. This recipe transforms humble zucchini into tender slices with a crisp, cheesy crust and a savory, golden finish. No oven required, no complicated steps—just a skillet, a handful of ingredients, and delicious results in minutes.
These zucchini rounds work beautifully as a snack, appetizer, or side dish alongside chicken, pasta, or grilled meats. Even people who “don’t like vegetables” often go back for seconds.
Ingredients You’ll Need
- Fresh zucchini (medium size)
- Eggs
- Grated cheese (Parmesan works best, but mozzarella or cheddar are great options)
- All-purpose flour or breadcrumbs
- Salt
- Black pepper
- Garlic powder (optional, but recommended)
- Paprika or Italian seasoning (optional)
- Cooking oil (olive oil or vegetable oil)
Step-by-Step Method
Step 1: Prepare the Zucchini
Wash the zucchini thoroughly and pat them dry. Trim off both ends, then slice the zucchini into even rounds, about ¼-inch thick. Keeping the slices uniform ensures they cook evenly and stay tender inside while crisping up on the outside.
Lightly sprinkle the zucchini rounds with salt and let them rest for 5 minutes. This helps draw out excess moisture, which is key for achieving a crispy texture. After resting, gently pat them dry with a paper towel.
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