cheesy potato balls

Step 4: Fry the Potato Balls

Heat the Oil: Pour vegetable oil into a deep pan or pot and heat it over medium-high heat. The oil should be about 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil—it should sizzle and turn golden within a few seconds.
Fry in Batches: Carefully place the coated potato balls into the hot oil, a few at a time, ensuring they don’t overcrowd the pan. Fry them for 2-3 minutes or until they turn golden brown.
Drain Excess Oil: Use a slotted spoon to remove the potato balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy

Serve the cheesy potato balls warm so the cheese center remains gooey. They pair well with a variety of dipping sauces, such as marinara, ranch, or spicy mayo.

Tips for Perfect Cheesy Potato Balls

Chill the Potato Mixture: If the mixture feels too soft or sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping the balls.
Experiment with Fillings: You can add cooked bacon bits, diced jalapeños, or sautéed onions to the potato mixture for added flavor.
Bake Instead of Fry: For a healthier option, bake the potato balls at 400°F (200°C) for 15-20 minutes or until golden and crispy.
Air Fryer Option: Place the coated balls in an air fryer and cook at 375°F (190°C) for 10-12 minutes for a guilt-free version.

Conclusion

Cheesy potato balls are an easy and versatile recipe that delivers a delightful burst of flavor with every bite. With their crispy exterior and gooey, cheesy center, they’re sure to be a hit with everyone. Whether you’re hosting a gathering or indulging in a snack, these potato balls are a treat you’ll want to make again and again.