Here’s a detailed, unique article on Cheesy Potato Puffs, with step-by-step instructions that are easy to follow:
Cheesy Potato Puffs: Crispy, Gooey, and Absolutely Irresistible
If you’re looking for a snack that’s golden, crispy on the outside, and packed with cheesy, soft potato goodness on the inside, Cheesy Potato Puffs are exactly what you need. Perfect as an appetizer, party snack, or even a side dish, these puffs are easy to make and sure to impress. Let’s dive into the recipe!
Ingredients
For about 12–15 puffs, you’ll need:
- 3 medium-sized potatoes (about 500g)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra stretch)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Salt, to taste
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup breadcrumbs (for coating)
- Oil for frying (vegetable or canola)
Step-by-Step Method
Step 1: Prepare the Potatoes
- Peel the potatoes and cut them into chunks.
- Boil in salted water for 12–15 minutes, or until tender when pierced with a fork.
- Drain the water and mash the potatoes until smooth. Let them cool slightly.
Step 2: Mix the Filling
- In a large mixing bowl, combine the mashed potatoes with the chopped onion, garlic, and parsley.
- Add the shredded cheese, flour, egg, black pepper, paprika, and salt.
- Mix thoroughly until you have a smooth, slightly sticky dough. If it feels too soft, add a little more flour.
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