Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
- Flour
- Baking powder
- Baking soda
- Salt
- Garlic powder and paprika (if using)
Whisk these together until evenly mixed. This helps distribute the leavening agents for a consistent rise.
Step 3: Add Cheese
Add the shredded cheddar and Parmesan cheese to the dry mixture. Toss lightly to coat the cheese in flour. This prevents the cheese from sinking to the bottom during baking.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
- Buttermilk
- Melted butter
- Eggs
Make sure the butter isn’t too hot, or it could cook the eggs. Whisk until smooth and fully combined.
Step 5: Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined. Avoid overmixing, or the bread may become dense. The batter should be slightly lumpy but uniform.
Step 6: Pour and Smooth
Pour the batter into your prepared loaf pan. Smooth the top with a spatula and sprinkle a little extra shredded cheddar on top for a cheesy crust.
Step 7: Bake
Place the pan in the preheated oven and bake for 40–45 minutes. The bread is done when it’s golden brown and a toothpick inserted in the center comes out clean.
Pro tip: If the top is browning too quickly, tent it loosely with aluminum foil during the last 10 minutes of baking.
Step 8: Cool and Serve
Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack. Slice while warm for the best flavor and texture.
Cheesy Quick Bread is delicious on its own, but it also pairs wonderfully with:
- Soup or chili
- Breakfast eggs and bacon
- Sandwich spreads or butter
Variations and Tips
- Spicy Kick: Add a teaspoon of chopped jalapeños or a pinch of cayenne pepper.
- Herb Infusion: Mix in rosemary, thyme, or chives for an aromatic loaf.
- Cheese Mix: Try mixing mozzarella, Gruyère, or smoked cheddar for a unique flavor.
- Make it Mini: Use muffin tins to create cheesy quick bread muffins for portion control or parties.
Cheesy Quick Bread is not only easy to make but also endlessly customizable. Its soft, moist crumb and rich cheesy flavor make it a crowd-pleaser every time. Whether you serve it at breakfast, lunch, or dinner, it’s guaranteed to become a favorite in your kitchen repertoire.
If you want, I can also create a visual step-by-step guide with images for each step so it’s easier to follow while baking. That would make it look like a professional recipe guide. Do you want me to do that?
No Responses Yet