Here’s a detailed, unique article on Cheesy Ranch Potatoes and Sausage, written with a step-by-step method to make it:
Cheesy Ranch Potatoes and Sausage: A Comfort Food Delight
If you’re searching for a hearty, comforting meal that’s perfect for breakfast, brunch, or even dinner, Cheesy Ranch Potatoes and Sausage is your answer. This dish combines tender, golden potatoes with savory sausage, all smothered in gooey cheese and infused with the bold flavors of ranch seasoning. It’s easy to make, full of flavor, and guaranteed to be a hit with the whole family.
Ingredients You’ll Need
To make this flavorful dish, gather the following ingredients:
- 4–5 medium potatoes, washed, peeled, and diced into 1-inch cubes
- 1 lb (450 g) sausage (your choice of breakfast sausage or smoked sausage), sliced into ½-inch rounds
- 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Step-by-Step Method
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). This ensures that your potatoes will crisp up nicely. While the oven heats, toss the diced potatoes in a large bowl with olive oil, salt, and pepper to coat them evenly.
Step 2: Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer. Roast them in the preheated oven for 25–30 minutes, or until they are golden and tender when pierced with a fork. Halfway through, stir the potatoes to ensure even cooking.
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