If you’re looking for a hearty, delicious breakfast idea, these Cheesy Sausage Muffins are a perfect choice. Packed with savory sausage, melted cheese, and a moist, muffin-like base, they’re sure to satisfy your morning hunger. These muffins are quick to make, freezer-friendly, and portable, making them a fantastic option for busy mornings or weekend brunches. Let’s dive into how you can create this irresistible breakfast treat.
Ingredients
To make approximately 12 sausage muffins, you’ll need:
- 1 lb ground sausage (pork or turkey sausage)
- 1 1/2 cups shredded cheddar cheese (or a cheese blend of your choice)
- 2 cups baking mix (such as Bisquick)
- 1/4 cup milk
- 2 large eggs
- 1/2 cup diced onions (optional, for added flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
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