Cheesy Scalloped Potato and Beef Bake

Step 3: Assemble the Bake

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Layer the potatoes: Begin by arranging a layer of sliced potatoes at the bottom of the prepared baking dish. Try to overlap them slightly to ensure an even layer.
3. Add the beef mixture: Spoon a portion of the cooked beef mixture over the first layer of potatoes, spreading it out evenly.
4. Top with cheese sauce: Pour a portion of the creamy cheese sauce over the beef layer, making sure to coat the potatoes and beef evenly. Repeat the process: layer of potatoes, beef mixture, and cheese sauce until all ingredients are used. You should end with a final layer of cheese sauce on top.

Step 4: Bake the Dish

1. Cover and bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly.
2. Uncover and brown the top: After 45-50 minutes, remove the foil and continue baking for an additional 10-15 minutes to allow the top to become golden and bubbly. This will give the casserole a beautiful, crispy layer on top.

Step 5: Serve and Enjoy

1. Rest before serving: Let the casserole sit for 5-10 minutes after removing it from the oven. This allows the flavors to settle and makes it easier to serve.
2. Serve: Slice the cheesy scalloped potato and beef bake into squares, making sure each piece includes layers of creamy potatoes, seasoned beef, and gooey cheese. Garnish with fresh parsley or chives, if desired, for an extra touch of color and flavor.

Tips and Variations

• Add Vegetables: For extra nutrition and color, you can add vegetables such as peas, carrots, or bell peppers to the beef mixture. Simply sauté them with the onions and garlic.
• Different Cheeses: While cheddar is the classic choice, you can mix in other cheeses like Gruyère, Monterey Jack, or mozzarella for a different flavor profile.
• Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture if you prefer a bit of heat in your dish.
• Make Ahead: This dish can be assembled ahead of time and refrigerated for up to a day before baking. Just be sure to add 10-15 minutes to the baking time if it’s chilled from the fridge.

Cheesy Scalloped Potato and Beef Bake is an ultimate comfort food that combines all your favorite ingredients in one delicious, layered casserole. The savory beef, creamy potatoes, and melted cheese make it a crowd-pleaser perfect for any occasion. Enjoy the hearty flavors and warm, cheesy goodness of this dish that is sure to become a family favorite!