Cheesy Scalloped Potato and Beef Bake

Cheesy Scalloped Potato and Beef Bake: A Comforting Classic

Cheesy Scalloped Potato and Beef Bake is a hearty and satisfying dish that combines the rich flavors of tender beef with the creamy goodness of scalloped potatoes. This casserole is perfect for family dinners, holiday meals, or any occasion when you crave a comforting, all-in-one meal. With layers of seasoned beef, creamy cheese sauce, and tender potatoes, this dish is sure to please everyone at the table. Let’s dive into the detailed method for making this indulgent bake step by step.

Ingredients

For the Beef Layer:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup beef broth (or water)
• 1 tablespoon tomato paste

For the Potato Layer:

• 4-5 large potatoes (Yukon Gold or Russet work best)
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Beef Mixture

1. Cook the ground beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until it begins to brown, breaking it apart with a spoon as it cooks. This will take about 5-7 minutes.
2. Add the onion and garlic: Once the beef is browned, add the finely chopped onion and minced garlic to the pan. Cook for another 3-4 minutes until the onion softens and becomes translucent.
3. Season the mixture: Sprinkle in the dried thyme, oregano, paprika, salt, and pepper. Stir to combine. The spices will infuse the beef mixture with flavor.
4. Add the tomato paste and broth: Stir in the tomato paste and cook for 2 minutes, allowing it to meld with the beef. Add the beef broth (or water) and stir again. Let the mixture simmer for 5-10 minutes until most of the liquid has evaporated and the beef is nicely seasoned and saucy. Set aside.

Step 2: Prepare the Potato Layer

1. Slice the potatoes: Peel the potatoes (if desired) and slice them into 1/8-inch thick rounds using a sharp knife or mandolin. The thinner the slices, the creamier the final bake will be.
2. Make the cream sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then, pour in the heavy cream and milk. Bring the mixture to a simmer, stirring frequently.
3. Season the sauce: Add the fresh thyme, salt, and pepper to taste. Let the sauce simmer for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
4. Incorporate the cheeses: Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese. Continue stirring until the cheese melts completely, creating a creamy, cheesy sauce. Taste and adjust the seasoning if necessary.

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