If you’re looking at this cheesy and comforting dish, you’re in for a treat! This photo showcases a Shepherd’s Pie Casserole layered with rich, savory ground beef, creamy mashed potatoes, and topped with a golden blanket of melted cheese. It’s the ultimate comfort food, perfect for a cozy family dinner, potlucks, or when you simply need a satisfying and hearty meal.
Let me walk you through how to recreate this delicious dish that is sure to become a favorite in your home.
Why You’ll Love This Shepherd’s Pie Casserole
- Comfort Food Classic: With layers of savory beef, mashed potatoes, and melted cheese, it’s a true comfort meal.
- Cheesy Goodness: The gooey melted cheese on top takes this casserole to the next level.
- Simple Ingredients: You’ll find that the ingredients are easy to get, and you might already have them in your kitchen.
Ingredients for Cheesy Shepherd’s Pie Casserole
For this delicious casserole, you will need the following ingredients:
- For the Beef Layer:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- ¼ cup butter
- ½ cup milk
- Salt, to taste
- For the Topping:
- 1 ½ cups shredded mozzarella or cheddar cheese.
INSTRUCTIONS:
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