Here’s a detailed, unique article about Cheesy Sloppy Joe Garlic Bread, with a clear step-by-step method:

Cheesy Sloppy Joe Garlic Bread: A Comfort Food Marvel

If you’re a fan of comfort food, Cheesy Sloppy Joe Garlic Bread is about to become your new favorite indulgence. This recipe combines the hearty, saucy goodness of classic sloppy joes with golden, buttery garlic bread, all topped with gooey melted cheese. Perfect for a casual dinner, game day, or a party snack, it’s irresistible and easy to make.

Ingredients

For the Sloppy Joe Filling:

• 1 lb (450 g) ground beef (or ground turkey for a lighter version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (Dijon or yellow)
• 1/2 teaspoon smoked paprika (optional for smoky flavor)
• Salt and pepper to taste
• 1/4 cup water

For the Garlic Bread:

• 1 loaf of French or Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 1/2 cups shredded mozzarella cheese (or cheddar-mozzarella mix)

Step-by-Step Method

Step 1: Prepare the Sloppy Joe Filling

1. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5–7 minutes).
2. Drain excess fat if needed, then add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
3. Stir in ketchup, tomato paste, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
4. Add 1/4 cup water to loosen the mixture slightly, then reduce heat to low. Let it simmer for 10–15 minutes until thickened, stirring occasionally. Taste and adjust seasoning as needed.

Step 2: Prepare the Garlic Butter

1. While the filling simmers, preheat your oven to 375°F (190°C).
2. In a small bowl, mix the softened butter with minced garlic and chopped parsley until smooth and evenly combined.

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