Cheesy Taco Potatoes: A Flavor-Packed Comfort Food Delight

When taco night and comfort food collide, you get a masterpiece known as Cheesy Taco Potatoes. This hearty dish combines the bold flavors of seasoned taco meat, the comforting bite of roasted potatoes, and the gooey goodness of melted cheese—all baked together into a savory, crowd-pleasing casserole.

Perfect for family dinners, potlucks, or game nights, this dish is both simple to make and deeply satisfying. Whether you’re looking for a weeknight meal or a party favorite, Cheesy Taco Potatoes are guaranteed to impress.

Here’s a detailed, step-by-step guide to making this delicious dish from scratch.

🧀 Ingredients

For the Roasted Potatoes:

• 4 large russet or red potatoes, diced into small cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Taco Meat:

• 1 pound (450g) ground beef (or ground turkey/chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet or 2 tablespoons taco seasoning
• 1/4 cup water

For the Topping:

• 1 1/2 cups shredded cheddar cheese (or a Mexican blend)
• 1/4 cup sour cream (optional)
• 1/4 cup chopped green onions or cilantro
• Optional: chopped tomatoes, jalapeños, or black olives

🔪 Step-by-Step Method

Step 1: Prep and Roast the Potatoes

1. Preheat the oven to 425°F (220°C).
2. Wash and dice the potatoes into 1/2-inch cubes (peeling optional).
3. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper or lightly greased.
5. Roast in the oven for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.

🔥 Tip: Crispier potatoes mean better texture contrast with the cheesy topping, so don’t overcrowd the pan.

Step 2: Cook the Taco Meat

1. While the potatoes are roasting, heat a skillet over medium-high heat.
2. Add the ground beef and cook for 3–4 minutes, breaking it apart with a spatula.
3. Add the chopped onion and cook until the beef is browned and the onions are soft.
4. Stir in minced garlic and cook for 1 minute.
5. Sprinkle taco seasoning over the meat, add water, and stir.
6. Simmer for 5–6 minutes, allowing the seasoning to fully coat the meat and thicken slightly.

🌮 Variation: Use black beans or lentils for a vegetarian version.

🥔

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