cheesy Tennessee onions

Step 5: Season the Onions

Sprinkle the onions with:

• Salt
• Black pepper
• Garlic powder

Season evenly so every bite is flavorful. Don’t overdo it—the cheese will add saltiness later.

Step 6: Add the Butter

Cut the butter into small cubes and scatter them evenly over the onions. As the butter melts, it seeps into the onions, making them tender and flavorful.

Step 7: Add the Cheese

Mix the shredded cheeses together, then sprinkle them generously over the onions. Make sure the top is fully covered—this is what creates that signature cheesy crust.

Step 8: Bake Covered

Cover the dish loosely with foil and bake for 30 minutes. This allows the onions to steam and soften without browning the cheese too quickly.

Step 9: Uncover and Finish Baking

Remove the foil and return the dish to the oven. Bake for an additional 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

Step 10: Rest and Garnish

Remove the dish from the oven and let it rest for 5 minutes. This helps the cheese set slightly. Garnish with chopped parsley or chives if desired.

Serving Suggestions

Cheesy Tennessee Onions pair beautifully with:

• Grilled chicken or steak
• BBQ ribs or pulled pork
• Roasted turkey or ham
• Burgers or meatloaf

They’re also amazing spooned over baked potatoes or served with crusty bread.

Final Thoughts

Cheesy Tennessee Onions prove that the simplest ingredients often create the most memorable dishes. Sweet, buttery onions topped with melted cheese deliver comfort in every bite. Whether you’re cooking for a family dinner or a potluck, this Southern classic is guaranteed to disappear fast.

Once you try it, don’t be surprised if it becomes a regular on your table 🧡