
Step 3: Spread the Butter on the Bread
Take each slice of Texas toast and spread a generous layer of garlic butter evenly across the top. Make sure the butter reaches all the edges so every bite is flavorful.
Step 4: Add the Cheese
Sprinkle the shredded mozzarella evenly over each buttered slice. For extra decadence, mix in a bit of cheddar or top with grated Parmesan. The key is to ensure that every slice is well-covered but not overly overloaded to prevent uneven melting.
Step 5: Bake the Toast
Place the prepared slices on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in the preheated oven for 10–12 minutes, or until the cheese is fully melted and starts to bubble.
Optional Step for Extra Crisp:
Switch the oven to broil for the last 1–2 minutes. Keep a close eye to avoid burning—the cheese should be lightly golden and bubbly.
Step 6: Garnish and Serve
Once baked, remove the toast from the oven and sprinkle with dried parsley or a light drizzle of olive oil for added flavor. Serve hot as a side to your favorite pasta, soup, or enjoy it on its own.
Tips for the Perfect Cheesy Texas Toast
- Bread Choice Matters: Thick slices absorb the butter well and hold the cheese without getting soggy.
- Butter Temperature: Softened butter spreads easily and ensures even garlic distribution.
- Cheese Mix: A blend of mozzarella and cheddar adds depth of flavor. Parmesan adds a subtle nutty note.
- Broiling Tip: Always watch closely when broiling; the difference between golden perfection and burnt toast is seconds.
- Add Extras: Feel adventurous? Sprinkle cooked bacon bits, sliced jalapeños, or fresh herbs before baking.
Serving Suggestions
- Pair with tomato soup for a classic comfort meal.
- Serve alongside spaghetti or lasagna for a hearty Italian dinner.
- Cut into sticks for a party snack with a side of marinara sauce.
Final Thoughts
Cheesy Texas Toast is simple, quick, and always a crowd-pleaser. The combination of buttery garlic, golden bread, and melted cheese creates a sensory delight that’s hard to resist. By following these steps, you can create a warm, crispy, and gooey treat every time.
If you want, I can also create a quick 5-minute stovetop version of Cheesy Texas Toast that doesn’t require an oven, perfect for instant cravings. Do you want me to do that?








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