Cheesy Texas Toast

Step 3: Spread the Butter on the Bread

1. Take your thick slices of Texas bread and spread a generous layer of garlic butter on one side of each slice.
2. Make sure the butter goes all the way to the edges for even flavor.

Step 4: Add the Cheese

1. Sprinkle a generous amount of shredded cheddar (or cheddar-mozzarella mix) over the buttered side of each slice.
2. Optionally, add a light sprinkle of Parmesan cheese for a sharp, nutty finish.

Tip: For extra cheesy toast, pile the cheese high—but be careful not to overload it, or the cheese might slide off during baking.

Step 5: Bake the Toast

1. Place the prepared bread slices on the lined baking sheet, buttered side up.
2. Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.

Optional Broil Step: For a perfectly browned top, switch your oven to broil for the last 1–2 minutes. Keep a close eye to prevent burning.

Step 6: Garnish and Serve

1. Remove the Cheesy Texas Toast from the oven and sprinkle with fresh parsley for color and freshness.
2. Let the toast cool for 1–2 minutes before serving—it will be hot and cheesy!

Serve it alongside pasta, soup, or a fresh salad—or simply enjoy it as a snack that’s cheesy enough to satisfy any craving.

Pro Tips for the Perfect Cheesy Texas Toast

• Bread choice: Thick Texas bread is ideal because it holds the butter and cheese well. You can use sourdough or Italian bread if Texas bread isn’t available.
• Cheese variety: Mixing mozzarella and cheddar gives you both gooey texture and sharp flavor. Add provolone for extra richness.
• Make ahead: You can prepare the buttered, cheese-topped slices ahead of time and refrigerate. Bake them right before serving.
• Crispier crust: Lightly toast the bread slices in the oven for 2–3 minutes before adding the butter and cheese for an extra crispy base.

Final Thoughts
Cheesy Texas Toast is simple, indulgent, and perfect for any meal. The combination of buttery garlic flavor with molten, golden cheese is irresistible. Once you try this recipe, you’ll find it hard to go back to plain bread again!

If you want, I can also make a shortcut version using a skillet for extra crispy, stovetop Cheesy Texas Toast in under 10 minutes. It’s perfect for quick cravings.

Do you want me to include that version too?