Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Peeling hard-boiled eggs can sometimes be an unexpectedly frustrating task. You’ve boiled the eggs, you’ve cooled them, but when it comes time to peel them, the shells stick, causing the egg whites to tear and ruin the appearance of your eggs. It’s especially frustrating when you’re trying to make a dish like deviled eggs or simply want a clean, presentable egg for breakfast.

But worry no more—a clever hack from professional chefs can solve this problem, giving you perfectly peeled hard-boiled eggs every single time. This method is simple, effective, and will change the way you prepare hard-boiled eggs forever.

The Problem: Why Do Eggs Stick to Their Shells?

The root of the problem lies in the fact that the membrane inside the egg adheres tightly to the egg white, especially with fresh eggs. As eggs age, their pH levels increase, causing the membrane to separate from the egg white, making them easier to peel. This is why older eggs are often easier to peel than fresh ones. But with this trick, you don’t need to worry about the freshness of your eggs.

The Chef’s Hack for Easy-to-Peel Hard-Boiled Eggs

The key to this hack is simple: steam your eggs instead of boiling them. Yes, that’s right—steaming your eggs ensures that the eggs cook evenly and the shells come off smoothly.

Here’s how you can do it: