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Here is a detailed, unique, high-quality article about Cherry Angel Cake, complete with a step-by-step method, helpful tips, and flavor-boosting ideas.

Cherry Angel Cake: A Light, Dreamy Dessert with a Burst of Cherry Bliss

Cherry Angel Cake is one of those magical desserts that feels indulgent yet wonderfully airy. A cloud-like angel food base paired with sweet, fruity cherries creates a perfect balance of texture and flavor. Whether you’re hosting a gathering, celebrating a special moment, or simply craving something soft, fluffy, and refreshing, this cake brings elegance without effort.

What makes this recipe stand out is its simplicity—you’ll only need a handful of ingredients, yet the final result tastes like a bakery masterpiece. Let’s walk through how to make your own Cherry Angel Cake from scratch (or semi-homemade if you prefer).

⭐ Ingredients You’ll Need

For the Cake

1 box of angel food cake mix (or 1 recipe of homemade angel food cake batter)
1 can (21 oz) cherry pie filling
1 teaspoon vanilla extract
1 teaspoon almond extract (optional but highly recommended)
Pinch of salt

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra cherries or cherry pie filling for garnish

🍒 How to Make Cherry Angel Cake — Step by Step

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C).
Grab a 9×13-inch baking dish, preferably ungreased. Angel food cake needs a clean surface to climb, which helps create its signature height and fluff.

Step 2: Mix the Angel Food Batter

Empty the angel food cake mix into a large bowl. Add the required water according to the package (usually around 1 cup).

Beat the mixture on medium speed for 1 minute, then increase to high speed for another 1–2 minutes until the batter becomes thick, creamy, and full of tiny bubbles.