Cherry Angel Cake

Step 5: Baking the Cake

• Pour the batter into the ungreased tube pan, spreading evenly.
• Bake for 35-40 minutes, or until the top is golden and springs back when lightly pressed.
• Do not open the oven door during the first 30 minutes to prevent collapsing.

Step 6: Cooling

• Invert the pan immediately after removing it from the oven.
• Let it cool completely upside down. This prevents the delicate structure from shrinking.

Step 7: Preparing the Cherry Topping

• While the cake cools, combine cherries, sugar, cornstarch, lemon juice, and almond extract in a saucepan.
• Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.
• Allow it to cool to room temperature.

Step 8: Assembling

• Carefully run a knife around the edges of the cake and tube to release it from the pan.
• Place the cake on a serving plate.
• Spoon the cherry topping over the cake, letting it cascade down the sides for a beautiful presentation.
• Optionally, garnish with whipped cream and toasted almonds.

Tips for Success

1. Egg Whites: Make sure no yolk contaminates the whites; even a small amount can prevent proper whipping.
2. Folding: Be gentle! Over-folding deflates the batter.
3. Pan Choice: Avoid greasing the pan—it helps the cake climb and form its structure.
4. Cherries: Fresh cherries work best, but frozen ones thawed and drained are a great alternative.

Serving Suggestions

Cherry Angel Cake pairs beautifully with:

• A dollop of lightly sweetened whipped cream
• Fresh berry compote for extra color
• A cup of hot tea or chilled sparkling wine for a fancy treat

This Cherry Angel Cake isn’t just a dessert—it’s a statement of elegance, combining soft sweetness, a hint of almond, and the fresh pop of cherries. With patience and care, you can create a cake that not only tastes divine but also looks like it belongs in a bakery window.

If you want, I can also make a shortcut version of Cherry Angel Cake that’s quicker but still fluffy and cherry-licious, perfect for busy bakers.

Do you want me to create that version too?