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Here’s a detailed, step-by-step article about Cherry Bars, written uniquely and ready for use:

Cherry Bars: A Sweet, Tart, and Chewy Delight

If you’re searching for a dessert that perfectly balances sweet and tart flavors with a chewy, buttery texture, Cherry Bars are your answer. These bars combine a rich, buttery shortbread base with a luscious cherry filling, all topped with a crumbly, golden streusel. They’re perfect for summer gatherings, holiday treats, or just a cozy snack with coffee or tea. Follow this step-by-step guide to make your own batch of irresistible cherry bars.

Ingredients

For the Shortbread Base:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted
½ cup (100g) granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

For the Streusel Topping:

½ cup (100g) brown sugar
½ cup (65g) all-purpose flour
½ teaspoon ground cinnamon
4 tablespoons (56g) cold unsalted butter, cubed

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving a little overhang for easy removal of the bars later.

Step 2: Make the Shortbread Base

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Press the dough evenly into the prepared pan, forming a uniform base.